Get the recipe for our Wisconsin Holiday Mac and Cheese. Have another cheese you curdn’t live without? Mix it in with the rest our recommendations! Mac and cheese is a great place to put your own creative twist by experimenting with different cheese combinations! Sartori Rosemary & Olive Oil Asiago Recipe Tip While any Wisconsin Cheese will suit wonderfully, we opted for Sartori’s Rosemary and Olive Oil Asiago for an additional layer of herbaceous flavor. If your holiday dinner menu doesn’t typically include mac and cheese, we’d highly recommend adding it as a vegetarian side-or even an entree! This recipe is piled high with a rich three-cheese sauce and a crunchy rosemary panko topping.Īsiago, havarti, and cheddar get cozy in a homemade roux, which is a fancy French way of making a delectably thick, luscious cream sauce. Get the recipe for our Creamy Provolone Stuffed Shells. Make extra-everyone will be going back for seconds. Of course, we didn’t want Burnett Dairy’s cheese to get provo-lonely so we added ricotta to balance its rich flavor with ricotta’s smooth texture and tang. Is there anything better than creamy, herb-y cheese nestled into a pocket of perfectly al dente pasta? Only one thing: cover that same dish with provolone and bake it until bubbly. Wisconsin Cheese Inspired Winter Pasta Recipes Creamy Provolone Stuffed Shells From holiday-inspired mac and cheese to a rich three-cheese lasagna, we’ve gathered five classic pasta recipes that are the perfect companions for a winter day-couch not included.
If there’s anything that can take the chill out of a cold day, it’s a big plate of freshly cooked pasta generously covered with Wisconsin Cheese.
You know those winter days where all you want is some warm comfort food and a cozy spot on the couch? We sure do.
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